Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Carrot Japanese Teriyaki Donburi
turkey & carrot in a japanese teriyaki donburi format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 472 kcal
- Protein
- 34.7 g
- Carbohydrates
- 42.9 g
- Fat
- 18.4 g
- Fiber
- 6 g
Ingredients
- 130 g brown rice
- 125 g ground turkey
- 130 g carrot
- 7 g olive oil
Instructions
- Prepare the brown rice and cut the ground turkey and carrot into bite-size pieces.
- Heat olive oil in a nonstick skillet over medium heat; cook the ground turkey until tender, adding the carrot near the end.
- Add the brown rice and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.
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