Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Celery Cajun One-Pot Jambalaya
turkey & celery in a cajun one-pot jambalaya format, with balanced ingredients and straightforward preparation.
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- 30 min
- Calories
- 378 kcal
- Protein
- 34.6 g
- Carbohydrates
- 33.3 g
- Fat
- 11.3 g
- Fiber
- 3.4 g
Ingredients
- 130 g brown rice
- 125 g ground turkey
- 65 g celery
- 150 g vegetable broth
Instructions
- Prepare the brown rice according to its package instructions if needed; chop the ground turkey and celery.
- Combine the brown rice, ground turkey, and celery with enough water or vegetable broth to simmer gently.
- Cook for 15–25 minutes, stirring as needed, until tender and any protein is thoroughly cooked. Season and serve.
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