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Turkey & Chili Thai Basil Lettuce Boats

turkey & chili in a thai basil lettuce boats format, with balanced ingredients and straightforward preparation.

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Preparation time
20 min
Calories
287 kcal
Protein
31.2 g
Carbohydrates
2.6 g
Fat
17.2 g
Fiber
1.1 g

Ingredients

  • 80 g butter lettuce
  • 125 g ground turkey
  • 2 g chili
  • 7 g olive oil

Instructions

  1. Prepare the butter lettuce and cut the ground turkey and chili into bite-size pieces.
  2. Heat olive oil in a nonstick skillet over medium heat; cook the ground turkey until tender, adding the chili near the end.
  3. Add the butter lettuce and cook, turning or folding as appropriate, until heated through and fully cooked. Season and serve.

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