Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Feta Roasted Squash & Protein Bake
Turkey & feta take on roasted squash & protein bake, with balanced ingredients and a practical method for home cooking.
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- 38 min
- Calories
- 411 kcal
- Protein
- 44.4 g
- Carbohydrates
- 21.7 g
- Fat
- 16.4 g
- Fiber
- 2.2 g
Ingredients
- 230 g pumpkin
- 60 g onion
- 8 g olive oil
- 155 g turkey breast
- 30 g feta
Instructions
- Prepare the ingredients: 230 g pumpkin, 60 g onion, 8 g olive oil, 155 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Roast pumpkin cubes, fold in cooked protein and vegetables, then bake until heated through and lightly browned.
- Taste, adjust seasonings as desired, and serve.
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