Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Feta Stuffed Eggplant Halves
turkey & feta take on stuffed eggplant halves, with eggplant, ground turkey, feta and oregano.
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- 50 min
- Calories
- 512 kcal
- Protein
- 37.5 g
- Carbohydrates
- 16.2 g
- Fat
- 33.6 g
- Fiber
- 7.2 g
Ingredients
- 210 g eggplant
- 145 g ground turkey
- 55 g feta
- 2 g oregano
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the eggplant and feta as needed.
- Roast halved eggplants; scoop a little flesh; cook filling and bake together.
- Combine the eggplant with ground turkey and feta; season with oregano and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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