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Turkey & Garlic Provencal Vegetable Tian

Provencal Vegetable Tian with turkey & garlic, prepared as a satisfying dinner.

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Preparation time
45 min
Calories
305 kcal
Protein
40.8 g
Carbohydrates
13.3 g
Fat
10.1 g
Fiber
3.3 g

Ingredients

  • 140 g zucchini
  • 145 g tomato
  • 155 g turkey breast
  • 10 g garlic
  • 7 g olive oil

Instructions

  1. Weigh and prepare all ingredients for one serving. Zucchini and tomato quantities are measured as listed; dry grains and flours are weighed dry.
  2. Thinly slice vegetables and layer in a baking dish. Add herbs and the selected protein, cover and bake at 190°C until tender, then uncover to brown.
  3. Add turkey breast (155 g) and garlic (10 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
  4. Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.

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