Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Mint Turkish Stuffed Peppers
turkey & mint in a turkish stuffed peppers format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 316 kcal
- Protein
- 31.4 g
- Carbohydrates
- 8 g
- Fat
- 17.4 g
- Fiber
- 2.7 g
Ingredients
- 130 g bell pepper
- 125 g ground turkey
- 2 g mint
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the bell pepper, ground turkey, and mint.
- Combine or fill the bell pepper with the ground turkey and mint, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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