Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Mushroom Braised Couscous Skillet
Turkey & mushroom take on braised couscous skillet, with balanced ingredients and a practical method for home cooking.
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- 28 min
- Calories
- 490 kcal
- Protein
- 50.1 g
- Carbohydrates
- 49.5 g
- Fat
- 9.8 g
- Fiber
- 4.8 g
Ingredients
- 170 g couscous cooked
- 55 g onion
- 7 g olive oil
- 160 g turkey breast
- 150 g mushrooms
Instructions
- Prepare the ingredients: 170 g couscous cooked, 55 g onion, 7 g olive oil, 160 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Sauté aromatics and vegetables, simmer couscous with water until tender, and fold in separately cooked protein.
- Taste, adjust seasonings as desired, and serve.
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