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Turkey & Mushroom Indian Tandoori Skewers

turkey & mushroom in a indian tandoori skewers format, with balanced ingredients and straightforward preparation.

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Preparation time
30 min
Calories
285 kcal
Protein
40.9 g
Carbohydrates
9.8 g
Fat
9.3 g
Fiber
2.4 g

Ingredients

  • 65 g red onion
  • 125 g turkey breast
  • 130 g mushrooms
  • 7 g olive oil

Instructions

  1. Cut turkey breast, mushrooms, and red onion into even pieces.
  2. Toss with paprika, cumin, a little oil and salt; thread onto skewers.
  3. Grill, turning regularly, until vegetables are tender and proteins are fully cooked.

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