Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Pea Crispy Potato-Topped Skillet Pie
Turkey & pea take on crispy potato-topped skillet pie, with balanced ingredients and a practical method for home cooking.
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- 40 min
- Calories
- 475 kcal
- Protein
- 49.1 g
- Carbohydrates
- 61.3 g
- Fat
- 2.7 g
- Fiber
- 12.4 g
Ingredients
- 210 g potato
- 60 g onion
- 95 g passata
- 155 g turkey breast
- 105 g peas
Instructions
- Prepare the ingredients: 210 g potato, 60 g onion, 95 g passata, 155 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Cook the savory filling in an ovenproof skillet; top with thin parboiled potato slices and bake until golden.
- Taste, adjust seasonings as desired, and serve.
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