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Turkey & Pepper Mini Savory Egg Bites

Turkey & pepper take on mini savory egg bites, with balanced ingredients and a practical method for home cooking.

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Preparation time
22 min
Calories
230 kcal
Protein
27.6 g
Carbohydrates
4.3 g
Fat
10.4 g
Fiber
1.3 g

Ingredients

  • 100 g egg
  • 60 g turkey breast
  • 60 g bell pepper

Instructions

  1. Prepare the ingredients: 100 g egg, 60 g turkey breast, 60 g bell pepper.
  2. Cook the poultry until the thickest part reaches 74°C (165°F).
  3. Cook any meat or watery vegetables first, mix with beaten eggs, then bake in mini muffin molds until fully set.
  4. Taste, adjust seasonings as desired, and serve.

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