Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Pistachio Persian Saffron Rice Pot
Persian Saffron Rice Pot with turkey & pistachio, prepared as a satisfying dinner.
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- 45 min
- Calories
- 660 kcal
- Protein
- 47.4 g
- Carbohydrates
- 71.8 g
- Fat
- 19.2 g
- Fiber
- 4.2 g
Ingredients
- 75 g basmati rice
- 85 g onion
- 155 g turkey breast
- 20 g pistachios
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Basmati rice and onion quantities are measured as listed; dry grains and flours are weighed dry.
- Rinse rice and parboil briefly. Sauté onion and protein, layer with rice and saffron water, cover and steam until rice is fluffy and protein cooked.
- Add turkey breast (155 g) and pistachios (20 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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