Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey, Quinoa & Kale Stuffed Peppers
A satisfying dinner featuring turkey breast, quinoa, red pepper.
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- 40 min
- Calories
- 766 kcal
- Protein
- 73.7 g
- Carbohydrates
- 78.1 g
- Fat
- 17.6 g
- Fiber
- 15.1 g
Ingredients
- 195 g turkey breast
- 80 g quinoa
- 255 g red pepper
- 115 g kale
- 45 g mozzarella
Instructions
- Preheat the oven to 190°C (375°F). Halve and hollow the large vegetables, saving the edible flesh.
- Cook grains and raw protein completely; mix with beans, vegetables, seasoning and any cheese.
- Fill the vegetable shells and bake 20–30 minutes until the shells are tender and the filling is hot.
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