Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Quinoa Stuffed Mushroom Dinner Caps
Turkey & quinoa take on stuffed mushroom dinner caps, with balanced ingredients and a practical method for home cooking.
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- 32 min
- Calories
- 388 kcal
- Protein
- 48.3 g
- Carbohydrates
- 38.1 g
- Fat
- 4.9 g
- Fiber
- 7 g
Ingredients
- 220 g mushrooms
- 85 g passata
- 145 g turkey breast
- 125 g quinoa cooked
Instructions
- Prepare the ingredients: 220 g mushrooms, 85 g passata, 145 g turkey breast, 125 g quinoa cooked.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Remove mushroom stems, cook and season the filling, spoon into large mushroom caps, and bake until tender.
- Taste, adjust seasonings as desired, and serve.
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