Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Spinach Oven-Baked Meatball Dinners
turkey & spinach take on oven-baked meatball dinners, with ground turkey, spinach, whole-wheat pasta and basil.
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- 50 min
- Calories
- 574 kcal
- Protein
- 40.6 g
- Carbohydrates
- 52.3 g
- Fat
- 23.4 g
- Fiber
- 9 g
Ingredients
- 145 g ground turkey
- 115 g spinach
- 160 g whole-wheat pasta
- 5 g basil
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the ground turkey and whole-wheat pasta as needed.
- Shape meatballs and bake until cooked through; simmer sauce; pair with vegetables or grains.
- Combine the ground turkey with spinach and whole-wheat pasta; season with basil and adjust to taste.
- Cook meat, poultry or seafood to a safe internal temperature appropriate to the ingredient; serve promptly and refrigerate leftovers.
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