Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Spinach Roasted Tomato Pasta
Turkey & spinach take on roasted tomato pasta, with balanced ingredients and a practical method for home cooking.
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- 32 min
- Calories
- 495 kcal
- Protein
- 50.6 g
- Carbohydrates
- 63.2 g
- Fat
- 4.1 g
- Fiber
- 7.4 g
Ingredients
- 165 g pasta cooked
- 160 g tomato
- 6 g garlic
- 150 g turkey breast
- 110 g spinach
Instructions
- Prepare the ingredients: 165 g pasta cooked, 160 g tomato, 6 g garlic, 150 g turkey breast.
- Cook the poultry until the thickest part reaches 74°C (165°F).
- Roast tomatoes with garlic, cook pasta separately, cook the protein, and toss everything with a splash of pasta water.
- Taste, adjust seasonings as desired, and serve.
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