Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Sweet Potato Caribbean Jerk Sheet Pan
turkey & sweet potato in a caribbean jerk sheet pan format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 400 kcal
- Protein
- 39.9 g
- Carbohydrates
- 37.8 g
- Fat
- 9.4 g
- Fiber
- 7.1 g
Ingredients
- 130 g bell pepper
- 125 g turkey breast
- 150 g sweet potato
- 7 g olive oil
Instructions
- Preheat oven to 210°C (410°F). Cut the bell pepper, turkey breast, and sweet potato into even pieces.
- Spread on a lined tray with olive oil and seasoning, keeping raw meat separate from ready-to-eat ingredients.
- Roast for 20–30 minutes, turning once, until browned and any meat or fish is fully cooked.
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