Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Tomato Greek Lemon Orzo Bake
turkey & tomato in a greek lemon orzo bake format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 486 kcal
- Protein
- 37.7 g
- Carbohydrates
- 42.8 g
- Fat
- 18.6 g
- Fiber
- 6.8 g
Ingredients
- 130 g whole wheat orzo
- 125 g ground turkey
- 130 g tomato
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the whole wheat orzo, ground turkey, and tomato.
- Combine or fill the whole wheat orzo with the ground turkey and tomato, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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