Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Tomato Italian Stuffed Cabbage Parcels
turkey & tomato in a italian stuffed cabbage parcels format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 333 kcal
- Protein
- 33.8 g
- Carbohydrates
- 12.9 g
- Fat
- 17.4 g
- Fiber
- 5.5 g
Ingredients
- 130 g savoy cabbage
- 125 g ground turkey
- 130 g tomato
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the savoy cabbage, ground turkey, and tomato.
- Combine or fill the savoy cabbage with the ground turkey and tomato, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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