Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Zucchini Greek Lemon Potato Skillet
Greek Lemon Potato Skillet with turkey & zucchini, prepared as a satisfying dinner.
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- 35 min
- Calories
- 423 kcal
- Protein
- 42.9 g
- Carbohydrates
- 40.3 g
- Fat
- 10 g
- Fiber
- 6.1 g
Ingredients
- 200 g potatoes
- 30 g lemon
- 155 g turkey breast
- 120 g zucchini
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Potatoes and lemon quantities are measured as listed; dry grains and flours are weighed dry.
- Parboil potatoes, then crisp in a covered skillet with lemon and herbs. Add the cooked protein and vegetables, warming through before serving.
- Add turkey breast (155 g) and zucchini (120 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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