Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Turkey & Zucchini Meatballs in Tomato Sauce
A satisfying dinner featuring lean ground turkey, zucchini, tomato passata.
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- 40 min
- Calories
- 656 kcal
- Protein
- 53.5 g
- Carbohydrates
- 72.1 g
- Fat
- 18.7 g
- Fiber
- 11.3 g
Ingredients
- 200 g lean ground turkey
- 145 g zucchini
- 190 g tomato passata
- 75 g whole-wheat pasta
- 10 g garlic
Instructions
- Preheat oven to 200°C (390°F). Finely chop or pulse the protein and vegetables; mash cooked legumes if used.
- Shape into small balls, place on a lined tray and bake until firm and fully cooked, about 15–25 minutes.
- Simmer briefly in sauce and serve with the cooked grain or potato.
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