Turmeric & Ginger Beef & Bok Choy Rice Noodle Stir-Fry

Beef & Bok Choy Rice Noodle Stir-Fry finished with turmeric & ginger flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

25 min

Calories

508 kcal

Protein

38.6 g

Carbohydrates

62 g

Fat

11 g

Fiber

2.7 g

Ingredients

• 145 g lean beef strips
• 70 g dry rice noodles
• 140 g bok choy
• 2 g turmeric
• 9 g fresh ginger

Instructions

1. Weigh the ingredients for one serving. Wash and prepare turmeric, fresh ginger.
2. Soak noodles according to packet directions; drain well.
3. Sear beef in batches, add bok choy, then toss with noodles and sauce.
4. Add turmeric, fresh ginger at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.