Turmeric & Ginger Turkey Meatball & Zucchini Bake

Turkey Meatball & Zucchini Bake finished with turmeric & ginger flavors; a practical, single-serving dinner with measured ingredients.

Preparation time

30 min

Calories

347 kcal

Protein

38.9 g

Carbohydrates

16.5 g

Fat

13.1 g

Fiber

4.8 g

Ingredients

• 170 g lean ground turkey
• 180 g zucchini
• 160 g tomato passata
• 2 g turmeric
• 9 g fresh ginger

Instructions

1. Weigh the ingredients for one serving. Wash and prepare turmeric, fresh ginger.
2. Form turkey into small meatballs and place in a baking dish.
3. Add zucchini and passata; bake at 200°C for 25 minutes until meatballs reach 74°C.
4. Add turmeric, fresh ginger at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.