Spinach & Feta Turkey Meatloaf Mini Loaves
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Walnut & Pomegranate Roasted Cauliflower Steaks
walnut & pomegranate take on roasted cauliflower steaks, with cauliflower, walnuts, pomegranate and greek yogurt.
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- 50 min
- Calories
- 445 kcal
- Protein
- 19.8 g
- Carbohydrates
- 39 g
- Fat
- 27.2 g
- Fiber
- 10.5 g
Ingredients
- 220 g cauliflower
- 25 g walnuts
- 110 g pomegranate
- 100 g greek yogurt
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the cauliflower and pomegranate as needed.
- Cut thick cauliflower slices; roast until deeply golden; serve with a protein-rich topping.
- Combine the cauliflower with walnuts and pomegranate; season with greek yogurt and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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