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White Bean & Basil Italian Stuffed Cabbage Parcels

white bean & basil in a italian stuffed cabbage parcels format, with balanced ingredients and straightforward preparation.

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Preparation time
35 min
Calories
234 kcal
Protein
12.3 g
Carbohydrates
31.9 g
Fat
7.7 g
Fiber
11.1 g

Ingredients

  • 130 g savoy cabbage
  • 120 g white beans
  • 2 g basil
  • 7 g olive oil

Instructions

  1. Preheat oven to 190°C (375°F). Prepare the savoy cabbage, white beans, and basil.
  2. Combine or fill the savoy cabbage with the white beans and basil, adding a little olive oil and seasoning.
  3. Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.

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