Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
White Bean, Kale & Sweet Potato Casserole
A satisfying dinner featuring white beans cooked, kale, sweet potato.
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- 40 min
- Calories
- 624 kcal
- Protein
- 26.8 g
- Carbohydrates
- 107 g
- Fat
- 12.6 g
- Fiber
- 26.5 g
Ingredients
- 205 g white beans cooked
- 120 g kale
- 230 g sweet potato
- 155 g tomato passata
- 10 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Cook grains and potatoes until nearly tender and brown any raw meat.
- Combine with vegetables, sauce and any dairy in a baking dish.
- Bake 20–30 minutes until bubbling, hot throughout and cooked through; rest 5 minutes before serving.
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