Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
White Bean & Zucchini Mexican Pozole Verde
Mexican Pozole Verde with white bean & zucchini, prepared as a satisfying dinner.
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- 35 min
- Calories
- 385 kcal
- Protein
- 16.4 g
- Carbohydrates
- 63.8 g
- Fat
- 9.2 g
- Fiber
- 13.1 g
Ingredients
- 145 g hominy
- 260 g vegetable broth
- 150 g white beans
- 120 g zucchini
- 7 g olive oil
Instructions
- Weigh and prepare all ingredients for one serving. Hominy and vegetable broth quantities are measured as listed; dry grains and flours are weighed dry.
- Simmer hominy with broth and green salsa. Add the protein and cook thoroughly, then finish with crunchy fresh vegetables.
- Add white beans (150 g) and zucchini (120 g) at the stage described above, cooking raw proteins fully and heating any ingredients that need cooking.
- Taste, adjust seasoning with salt and pepper if desired, and serve. Refrigerate leftovers promptly.
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