Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Zucchini & Dill Salmon & Potato Traybake
Zucchini & dill version of salmon & potato traybake, made with straightforward ingredients and a distinct cooking method.
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- 35 min
- Calories
- 566 kcal
- Protein
- 37.6 g
- Carbohydrates
- 36.8 g
- Fat
- 28.4 g
- Fiber
- 5.7 g
Ingredients
- 160 g salmon
- 190 g potato
- 7 g olive oil
- 140 g zucchini
- 5 g herbs
Instructions
- Measure and prepare all ingredients: 160 g salmon, 190 g potato, 7 g olive oil, 140 g zucchini, 5 g herbs.
- Roast potato wedges first; add salmon and vegetables and bake until fish reaches 63°C/145°F.
- Season to taste, portion into one serving and enjoy.
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