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Zucchini & Parsley Garlic Shrimp Couscous Dinner

Zucchini & parsley version of garlic shrimp couscous dinner, made with straightforward ingredients and a distinct cooking method.

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Preparation time
20 min
Calories
357 kcal
Protein
42.2 g
Carbohydrates
43.7 g
Fat
1.6 g
Fiber
3.8 g

Ingredients

  • 170 g shrimp
  • 160 g couscous cooked
  • 7 g garlic
  • 130 g zucchini
  • 5 g herbs

Instructions

  1. Measure and prepare all ingredients: 170 g shrimp, 160 g couscous cooked, 7 g garlic, 130 g zucchini, 5 g herbs.
  2. Sauté shrimp until opaque and firm; cook vegetables separately and toss with warmed couscous.
  3. Season to taste, portion into one serving and enjoy.

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