Spinach & Feta Turkey Meatloaf Mini Loaves
Spinach & feta version of turkey meatloaf mini loaves, made with straightforward ingredients and a distinct cooking method.
Zucchini, Pea & Parmesan Dinner Frittata
A satisfying dinner featuring egg, zucchini, peas.
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- 40 min
- Calories
- 735 kcal
- Protein
- 54.7 g
- Carbohydrates
- 62.4 g
- Fat
- 30.4 g
- Fiber
- 14.9 g
Ingredients
- 165 g egg
- 195 g zucchini
- 145 g peas
- 35 g parmesan
- 80 g wholegrain bread
Instructions
- Preheat oven to 190°C (375°F). Cook potatoes, meat or fish and firm vegetables before combining.
- Beat the eggs and mix with the cooked ingredients and cheese.
- Pour into an ovenproof skillet and bake 15–20 minutes until the center is fully set.
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