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Zucchini & Tomato Roasted Sweet Potato & Black Bean Bake

Zucchini & tomato version of roasted sweet potato & black bean bake, made with straightforward ingredients and a distinct cooking method.

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Preparation time
35 min
Calories
442 kcal
Protein
20 g
Carbohydrates
90 g
Fat
1.7 g
Fiber
22.9 g

Ingredients

  • 215 g sweet potato
  • 145 g black beans cooked
  • 95 g passata
  • 120 g zucchini
  • 100 g tomato

Instructions

  1. Measure and prepare all ingredients: 215 g sweet potato, 145 g black beans cooked, 95 g passata, 120 g zucchini, 100 g tomato.
  2. Roast sweet potato cubes until tender, combine with beans and tomato and bake until bubbling.
  3. Season to taste, portion into one serving and enjoy.

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