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Apricot & Chickpea Moroccan Couscous Lettuce Cups
apricot & chickpea in a moroccan couscous lettuce cups format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 378 kcal
- Protein
- 17.1 g
- Carbohydrates
- 70.8 g
- Fat
- 3.7 g
- Fiber
- 13.5 g
Ingredients
- 130 g whole wheat couscous
- 65 g apricots
- 120 g chickpeas
- 15 g lemon
Instructions
- Wash and prepare the whole wheat couscous, apricots, and chickpeas.
- Cook any ingredients that require cooking and let them cool slightly.
- Fill or layer the whole wheat couscous with the apricots and chickpeas; season and serve.
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