Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Roasted Pumpkin & Lentil Tahini Bowl
A complete lunch bowl inspired by global flavors, with colorful vegetables and a hearty base.
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- 35 min
- Calories
- 472 kcal
- Protein
- 23.3 g
- Carbohydrates
- 70.4 g
- Fat
- 13.3 g
- Fiber
- 17.5 g
Ingredients
- 105 g lentils cooked
- 110 g pumpkin
- 55 g quinoa dry
- 85 g kale
- 15 g tahini
Instructions
- Cook the grain, pasta or potato base until tender according to package directions.
- Chop vegetables and roast, sauté or steam as appropriate.
- Cook the protein separately until fully cooked; poultry must reach 74°C (165°F).
- Arrange the base, vegetables and protein in a serving bowl.
- Finish with sauce, seeds, herbs or citrus and serve.
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