Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Black Bean & Avocado Stuffed Sweet Potato
A satisfying lunch featuring sweet potato, black beans cooked, avocado.
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- 30 min
- Calories
- 568 kcal
- Protein
- 19.7 g
- Carbohydrates
- 100.7 g
- Fat
- 12.2 g
- Fiber
- 27.1 g
Ingredients
- 275 g sweet potato
- 145 g black beans cooked
- 75 g avocado
- 95 g tomato
- 12 g lime juice
Instructions
- Heat oven to 210°C (410°F). Pierce potatoes and bake 45–60 minutes until soft; halve them.
- Cook raw proteins fully and prepare beans, vegetables and yogurt-based toppings.
- Fluff the potato flesh and fill generously; return to the oven briefly if adding cheese.
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