Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Asparagus & Pea Roasted Vegetable Frittata Lunches
asparagus & pea take on roasted vegetable frittata lunches, with egg, asparagus, peas and mint.
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Get My Personalized Plan- Preparation time
- 40 min
- Calories
- 338 kcal
- Protein
- 23.2 g
- Carbohydrates
- 21.8 g
- Fat
- 18.6 g
- Fiber
- 8.6 g
Ingredients
- 110 g egg
- 115 g asparagus
- 115 g peas
- 5 g mint
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the egg and peas as needed.
- Roast vegetables; pour beaten eggs over in an ovenproof skillet; bake until set.
- Combine the egg with asparagus and peas; season with mint and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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