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Avocado & Lime Creamy Chickpea Dip Bowl

Avocado & lime take on creamy chickpea dip bowl, with balanced ingredients and a practical method for home cooking.

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Preparation time
15 min
Calories
527 kcal
Protein
20.6 g
Carbohydrates
82.2 g
Fat
14.3 g
Fiber
17.5 g

Ingredients

  • 155 g chickpeas cooked
  • 60 g pita
  • 65 g avocado
  • 15 g lime juice

Instructions

  1. Prepare the ingredients: 155 g chickpeas cooked, 60 g pita, 65 g avocado, 15 g lime juice.
  2. Blend part of the chickpeas into a thick dip, fold in chopped toppings and serve with crisp vegetables and warm pita.
  3. Taste, adjust seasonings as desired, and serve.

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