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Avocado & Radish Open-Faced Rye Tartines
avocado & radish take on open-faced rye tartines, with rye bread, avocado, radish and lime.
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- 30 min
- Calories
- 415 kcal
- Protein
- 9.3 g
- Carbohydrates
- 51.4 g
- Fat
- 20.8 g
- Fiber
- 12.4 g
Ingredients
- 80 g rye bread
- 75 g avocado
- 115 g radish
- 25 g lime
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the rye bread and radish as needed.
- Toast the rye bread; prepare topping; arrange in layers and serve immediately.
- Combine the rye bread with avocado and radish; season with lime and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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