Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Beetroot & Horseradish Open-Face Smorrebrod
beetroot & horseradish in a open-face smorrebrod format, with balanced ingredients and straightforward preparation.
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- 12 min
- Calories
- 255 kcal
- Protein
- 9 g
- Carbohydrates
- 50.6 g
- Fat
- 2.6 g
- Fiber
- 8.7 g
Ingredients
- 75 g rye bread
- 130 g beetroot
- 2 g horseradish
- 15 g lemon
Instructions
- Toast or warm the rye bread until lightly crisp.
- Prepare the beetroot and horseradish; season with a little salt and pepper.
- Arrange the toppings over the warm rye bread and serve immediately.
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