Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Beetroot, Lentil & Walnut Patties
A satisfying lunch featuring beetroot, lentils cooked, walnuts.
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- 30 min
- Calories
- 547 kcal
- Protein
- 27 g
- Carbohydrates
- 75.6 g
- Fat
- 18.3 g
- Fiber
- 22.7 g
Ingredients
- 150 g beetroot
- 165 g lentils cooked
- 22 g walnuts
- 35 g oats
- 3 g cumin
Instructions
- Grate or finely chop vegetables; squeeze out excess moisture from watery vegetables.
- Mash cooked beans if used, then combine with eggs, flour or oats and seasonings to make a thick mixture.
- Shape into patties and pan-cook over medium heat until browned and fully set on both sides; serve with dip if listed.
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