Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Beetroot & Orange Warm Lentil & Roasted Vegetable Salads
beetroot & orange take on warm lentil & roasted vegetable salads, with lentils, beetroot, orange and dill.
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- 40 min
- Calories
- 351 kcal
- Protein
- 17.4 g
- Carbohydrates
- 57 g
- Fat
- 8 g
- Fiber
- 18.8 g
Ingredients
- 160 g lentils
- 115 g beetroot
- 110 g orange
- 5 g dill
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the lentils and orange as needed.
- Roast the vegetables until caramelized; toss with warm cooked lentils and dressing.
- Combine the lentils with beetroot and orange; season with dill and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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