Roasted Pepper Garlic Smoky Tempeh Burrito
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Black Bean & Corn Baked Zucchini Boats
black bean & corn take on baked zucchini boats, with zucchini, black beans, sweetcorn and cumin.
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- 40 min
- Calories
- 425 kcal
- Protein
- 20.9 g
- Carbohydrates
- 69.6 g
- Fat
- 10.6 g
- Fiber
- 18.9 g
Ingredients
- 200 g zucchini
- 160 g black beans
- 115 g sweetcorn
- 2 g cumin
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the zucchini and sweetcorn as needed.
- Hollow zucchini halves; sauté filling; stuff and bake until tender.
- Combine the zucchini with black beans and sweetcorn; season with cumin and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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