Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Black Bean & Cumin Chicken & Corn Tortilla Tostadas
Black bean & cumin version of chicken & corn tortilla tostadas, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 462 kcal
- Protein
- 42.6 g
- Carbohydrates
- 60.5 g
- Fat
- 6.5 g
- Fiber
- 14.2 g
Ingredients
- 130 g chicken breast
- 75 g corn tortilla
- 90 g tomato
- 90 g black beans cooked
- 3 g spices
Instructions
- Measure and prepare all ingredients: 130 g chicken breast, 75 g corn tortilla, 90 g tomato, 90 g black beans cooked, 3 g spices.
- Bake tortillas until crisp, cook chicken to 74°C/165°F, then layer with toppings just before serving.
- Season to taste, portion into one serving and enjoy.
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