Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Black Bean & Pepper Baked Tortilla Lunch Pizzas
black bean & pepper take on baked tortilla lunch pizzas, with whole-wheat tortilla, black beans, red pepper and cumin.
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- 40 min
- Calories
- 536 kcal
- Protein
- 22.6 g
- Carbohydrates
- 84.5 g
- Fat
- 13 g
- Fiber
- 22.6 g
Ingredients
- 70 g whole-wheat tortilla
- 160 g black beans
- 170 g red pepper
- 2 g cumin
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat tortilla and red pepper as needed.
- Toast tortilla briefly; add a thin layer of sauce and toppings; bake until crisp.
- Combine the whole-wheat tortilla with black beans and red pepper; season with cumin and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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