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Black Bean, Pineapple & Avocado Tacos

A satisfying lunch featuring black beans cooked, corn tortilla, pineapple.

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Preparation time
30 min
Calories
580 kcal
Protein
21.9 g
Carbohydrates
99.1 g
Fat
13.9 g
Fiber
26.4 g

Ingredients

  • 165 g black beans cooked
  • 90 g corn tortilla
  • 105 g pineapple
  • 70 g avocado
  • 8 g coriander

Instructions

  1. Cook the protein or beans with the spices until hot and fully cooked.
  2. Prepare the slaw or fresh salsa with chopped vegetables and citrus.
  3. Warm tortillas in a dry pan and fill with the protein and fresh toppings.

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