Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Black Bean & Tomato Loaded Baked Potato Lunch
Black bean & tomato take on loaded baked potato lunch, with balanced ingredients and a practical method for home cooking.
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- 28 min
- Calories
- 405 kcal
- Protein
- 17 g
- Carbohydrates
- 72.5 g
- Fat
- 6.1 g
- Fiber
- 17.5 g
Ingredients
- 220 g potato
- 5 g olive oil
- 130 g black beans cooked
- 110 g tomato
Instructions
- Prepare the ingredients: 220 g potato, 5 g olive oil, 130 g black beans cooked, 110 g tomato.
- Bake or microwave the potato until fluffy; cook the toppings separately and pile them onto the split potato.
- Taste, adjust seasonings as desired, and serve.
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