Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Black-Eyed Pea & Fennel Mediterranean Bean Skillet Lunches
black-eyed pea & fennel take on mediterranean bean skillet lunches, with black-eyed peas, fennel, tomato and parsley.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 306 kcal
- Protein
- 15.4 g
- Carbohydrates
- 46.5 g
- Fat
- 8.3 g
- Fiber
- 15.5 g
Ingredients
- 160 g black-eyed peas
- 115 g fennel
- 115 g tomato
- 5 g parsley
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the black-eyed peas and tomato as needed.
- Sauté aromatics; simmer beans with vegetables and spices; finish with fresh herbs.
- Combine the black-eyed peas with fennel and tomato; season with parsley and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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