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Broccoli & Cottage Cheese Loaded Baked Potato Lunch

Broccoli & cottage cheese take on loaded baked potato lunch, with balanced ingredients and a practical method for home cooking.

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Preparation time
28 min
Calories
367 kcal
Protein
20.5 g
Carbohydrates
49.2 g
Fat
10.6 g
Fiber
8 g

Ingredients

  • 220 g potato
  • 5 g olive oil
  • 120 g broccoli
  • 115 g cottage cheese

Instructions

  1. Prepare the ingredients: 220 g potato, 5 g olive oil, 120 g broccoli, 115 g cottage cheese.
  2. Bake or microwave the potato until fluffy; cook the toppings separately and pile them onto the split potato.
  3. Taste, adjust seasonings as desired, and serve.

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