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Broccoli, Cottage Cheese & Oat Cakes

A satisfying lunch featuring broccoli, cottage cheese, oats.

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Preparation time
30 min
Calories
479 kcal
Protein
36.4 g
Carbohydrates
50.8 g
Fat
15.8 g
Fiber
10.4 g

Ingredients

  • 170 g broccoli
  • 145 g cottage cheese
  • 50 g oats
  • 55 g egg
  • 2 g paprika

Instructions

  1. Grate or finely chop vegetables; squeeze out excess moisture from watery vegetables.
  2. Mash cooked beans if used, then combine with eggs, flour or oats and seasonings to make a thick mixture.
  3. Shape into patties and pan-cook over medium heat until browned and fully set on both sides; serve with dip if listed.

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