Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Broccoli & Lemon Tahini Warm Farro Lunch Salad
broccoli & lemon tahini in a warm farro lunch salad format, with balanced ingredients and straightforward preparation.
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- 20 min
- Calories
- 340 kcal
- Protein
- 12.4 g
- Carbohydrates
- 45.4 g
- Fat
- 15.3 g
- Fiber
- 9.7 g
Ingredients
- 130 g farro
- 130 g broccoli
- 12 g tahini
- 7 g olive oil
Instructions
- Cook the farro if needed and let cool slightly.
- Prepare the broccoli and tahini; cook any raw meat, fish, or tofu thoroughly before adding.
- Toss everything with olive oil, a squeeze of lemon or lime, and seasoning; serve warm or chilled.
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