Roasted Pepper Garlic Smoky Tempeh Burrito
A roasted pepper garlic take on smoky tempeh burrito, with measured ingredients and simple home cooking.
Broccoli & Lemon Turkey & Vegetable Noodle Soup
Broccoli & lemon version of turkey & vegetable noodle soup, made with straightforward ingredients and a distinct cooking method.
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- 25 min
- Calories
- 330 kcal
- Protein
- 36.7 g
- Carbohydrates
- 39.3 g
- Fat
- 2.3 g
- Fiber
- 4.1 g
Ingredients
- 130 g turkey breast
- 130 g rice noodles cooked
- 300 g water
- 110 g broccoli
- 12 g lemon juice
Instructions
- Measure and prepare all ingredients: 130 g turkey breast, 130 g rice noodles cooked, 300 g water, 110 g broccoli, 12 g lemon juice.
- Simmer chopped vegetables and noodles in broth; add cooked turkey, ensuring poultry reaches 74°C/165°F.
- Season to taste, portion into one serving and enjoy.
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